8 Condiments With Big Health Benefits To Add To Your Meal Plan

Chefs, cooks, foodies, food historians, and different individuals enthusiastic about food will let you know – condiments give life to food. 

It isn’t uncommon for health professionals to pay considerably extra attention to the meals represented in nationwide food pointers (i.e. fruits, greens, grains, meats, plant-based protein meals, and oils) than to condiments that present meals a lot of the taste. 

Condiments don’t precisely have a very good fame. Mainstream, widespread condiments utilized within the west embrace ketchup, mayonnaise, BBQ sauce, syrups, soy sauce, and teriyaki sauce, that are flavorful however are typically high in added salt and sugar. 

When you or your shoppers are new to plant-based diets, studying to make more healthy decisions, or just need to boost their meals, you will need to bear in mind that there’s a world of nutrient-dense and flavorful condiments that may assist make eating healthy scrumptious

Here is a listing of eight nutrient-dense condiments you may counsel to your shoppers so as to add taste, character, and nutrition to their meals. 


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Mustard is a condiment that’s made by cracking, grinding, or bruising brown, yellow, or black mustard seeds and mixing them with water, vinegar, lemon juice, wine, or different liquids. Salt and different flavorings and spices are additionally added. The ensuing shade can vary from gentle brown to vivid yellow. 

There are dozens of forms of mustard, however among the hottest are yellow mustard, dijon mustard, honey mustard, spicy brown mustard, sizzling mustard, and entire seed mustard (generally referred to as entire grain mustard). 

Mustard seeds are oilseeds, so they’re wealthy in omega-3 oils and the endosperm (the onerous half on the skin of the seed) gives fiber. Mustard oil may be very rich in Vitamin A, and a few researchers have even proposed its use as a part of public health methods to fight vitamin A deficiency. 

Additionally, mustard seeds are exceptionally high in amino acids like phenylalanine, tyrosine, methionine, cysteine, leucine, valine, and lysine, making mustard a very good complement to plant-based diets.

The attribute mustard taste is because of the presence of isothiocyanates which have potent anticarcinogenic properties. These isothiocyanates are made extra bioavailable when added to cooked cruciferous greens like broccoli, cauliflower, cabbage, collard greens, and kale.  

Interesting truth –  the bitter and acidic taste attribute of mustard seeds will not be perceived by the senses until the seeds are mixed with a liquid. 

Nutritional Yeast

Nutritional yeast is identical species of yeast used to bake bread and brew beer, however it’s grown below completely different situations for use as a food product the place the yeast consumed will not be alive. It has a tacky, savory, or nutty taste, which is what makes it such an amazing condiment. 

In basic, plant-based diets are nutrient-rich and may meet virtually all nutrient wants via consuming quite a lot of meals. One of the few vitamins which might be absent from plant-based meals is B nutritional vitamins. 

Nutritional yeast is wealthy in lots of vitamins similar to B nutritional vitamins, over a dozen minerals, and seventeen nutritional vitamins. Among these vitamins are chromium and selenium; the previous is essential for sustaining regular blood glucose and the latter is significant to correct immune system perform. 

Nutritional yeast may be unfortified or fortified. Fortified dietary yeast has added artificial nutritional vitamins and minerals to enhance the nutrient content material. When fortified, dietary yeast is a superb supply of vitamin B12, which tends to be absent from the vegan food regimen and is significant to quite a few metabolic processes. 

Note that if you’re enthusiastic about utilizing dietary yeast as a condiment, be certain that to purchase the sort labeled as dietary yeast, not baker’s yeast. Consuming baker’s yeast in massive portions can truly deplete vitamins within the body. 

Coconut Aminos 

Coconut aminos are a savory condiment produced from fermented coconut tree sap and salt. Though it comes from the coconut tree, it doesn’t style like coconut. It is comparable in shade and consistency to soy sauce and is usually used as a soy sauce substitute. 

This sauce isn’t notably high in vitamins, however the fermentation course of makes coconut aminos an amazing probiotic-rich condiment that may assist to assist intestine health. At the identical time, most styles of coconut aminos are decrease in sodium than soy sauce. 

Additionally, coconut aminos don’t use wheat within the elements, so this makes it a pleasant condiment for these with celiac illness and different gluten sensitivities. 


Gomasio (gomashio), often known as Japanese sesame salt, is produced from toasted, floor sesame seeds and sea salt. 

It is an easy, nutrient-rich condiment that’s surprisingly versatile. 

Sesame seeds are wealthy in a number of minerals which might be important to bone and immune health, particularly, calcium, magnesium, manganese, and zinc. They are additionally good sources of B nutritional vitamins, thiamine, niacin, and vitamin B6, and blood healthy minerals iron and copper. 

Sesame seeds even have the compound sesamin, which can have anti-inflammatory properties. Another compound in sesame seeds, referred to as pinoresinol, could assist to control blood sugar. 

Last, however not least, sesame seeds in gomasio comprise lignans, and gamma-tocopherol, that are antioxidants that assist battle irritation brought on by oxidative stress. 

Note that sesame seeds additionally comprise the antinutrients oxalates and phytates which can block the absorption of among the vitamins. However, by toasting them totally you’ll restrict the affect of those antinutrients, whereas additionally bringing out the sesame seed taste. 

Hot Sauce 

If you want spice together with your food (and your digestive system can deal with it!), then don’t maintain again on the recent sauce.

Hot sauces are made primarily of sizzling chili peppers of various varieties, vinegar, and salt. Considering there are over 4000 styles of chili on this planet, this opens the door for quite a lot of flavors and spice ranges. Chili peppers are an amazing supply of vitamin C, however a lot of the health advantages come from the compound capsaicin. 

Capsaicin is the compound that offers spiciness to chili and thus to sizzling sauce. Capsaicin could ship many health advantages, together with decreased inflammation, pain relief, and anticancer effects

One factor to contemplate: sizzling sauces are often very high in sodium. If you could have high blood pressure, or are susceptible to high blood pressure, select low-sodium sizzling sauce choices, or chili powders as a substitute. 

Tomato Paste

Tomato paste is a pantry staple in lots of houses. The purposes of tomato-based sauce are almost countless. 

In western diets, tomatoes are the principle dietary supply of lycopene, an antioxidant that’s linked to a decrease threat of coronary heart illness, most cancers, and irritation. Tomato paste is even larger than tomatoes in lycopene. 

You can use tomato paste as a base for all kinds of soups, sauces, and stews, and most tomato pastes have a protracted shelf life. 

Additionally, tomato paste is wealthy in vitamin C, potassium, vitamin K, and folate.


Tahini is a paste produced from toasted floor sesame seeds. It is finest generally known as an ingredient in hummus, however it may be extensively utilized in different Mediterranean and Asian dishes. 

Tahini is nutrient-dense, with over 10% of the CV of thiamin, vitamin B6, phosphorus, and manganese in just one tablespoon. 

The paste can also be wealthy in lignans, an antioxidant that will assist to scale back the chance of growing coronary heart illness via reducing oxidative stress and ameliorating irritation. 

To use tahini as a condiment, you should utilize it as a salad dressing, unfold it on toast, or have it as a dip. It will also be built-in into soups, stews, and sauces. 


Horseradish is a root a part of the cruciferous vegetable household that has a pungent aroma and style. It has traditionally been used as a condiment, however it additionally has a historical past of use as a medication. 

This root-based condiment is wealthy in glucosinolates, which is a compound that breaks down into isothiocyanate. Isothiocyanate has been studied on account of its anticancer, antimicrobial, and anti inflammatory results. 

The compound that offers horseradish the attribute pungence, and may filter out your nostril and throat, will also be useful. The sinus-clearing properties of horseradish are useful to assist handle among the signs of colds. Beyond the clearing properties, nonetheless, horseradish has been proven to assist deal with sinus infections. 

Main Takeaways

Condiments have a nasty fame because the food business has pushed ahead condiments which might be high in added sugar and salt. However, condiments, when chosen rigorously, could make your dishes a pleasing expertise, whereas additionally including vitamins and useful parts to your meals. 

Eating healthy doesn’t should be boring. Learn about how to boost your meals with condiments, herbs, spices, and flavorings to make eating healthy a deeply satisfying expertise. 



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